It’s important to keep your kitchen clean to reduce the likelihood of bacterial growth, insects and cross-contamination.  It is equally important to use a non-toxic cleaner when washing areas where food will be prepared or stored. 

Here’s a simple, economical yet effective, non-toxic cleaner to try:

  • 1 cup of distilled white vinegar
  • 1 cup of water
  • 5-10 drops of tea tree essential oil  

DirectionsAdd all ingredients in a spray bottle and gently shake to combine. 

Not a fan of tea tree oil? Try grapefruit, lemon or eucalyptus essential oils instead.

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