It’s important to keep your kitchen clean to reduce the likelihood of bacterial growth, insects and cross-contamination. It is equally important to use a non-toxic cleaner when washing areas where food will be prepared or stored.
Here’s a simple, economical yet effective, non-toxic cleaner to try:
- 1 cup of distilled white vinegar
- 1 cup of water
- 5-10 drops of tea tree essential oil
Directions: Add all ingredients in a spray bottle and gently shake to combine.
Not a fan of tea tree oil? Try grapefruit, lemon or eucalyptus essential oils instead.